Kelp: The Super Food

Our Kelp is wildcrafted in the pristine waters from the Canadian west coast and is full of warming sun energy as it is hung out to dry in the open air.

Kelp is full of vitamins and minerals especially calcium and valuable trace minerals. It aids digestion, soothes sore joints, lowers blood pressure and cholesterol, expels radiation out of the body and nourishes the thyroid.

Naturally salty, these crispy, dark-green flakes of Kelp are a natural salt substitute and are wonderful to crumble onto your salads, rice, vegetables, in soups, stews, on eggs, in sandwiches and even in your oatmeal. Or you can just snack on them. Excellent!

Kelp:
¼ lb - $20
½ lb - $33
1 lb - $61